A bottle of Stags Leap 1973, the wine that won the Judgment of Paris fifty years ago and put California on the fine wine map, has achieved a new world record, selling for
During a discussion at London’s Taste Spain trade event on the fine wines from Spain, it was argued that the country’s most famous fizz, Cava, should change its name – at least for
Six new master sommeliers have been crowned by the Court of Master Sommeliers (CMS), including first recipients from Mauritius, Bosnia and the Czech Republic following a rigorous two days of theory and tasting
Château Galoupet’s 2025 vintage shows how detailed parcel work and regenerative farming are shaping a more precise expression of Provence rosé. Backed by LVMH, the estate is also investing in water management, soil
Goedhuis Waddesdon have supercharge their reach out to younger demographic over the last two years, arguing that “there is appetite for these things among the younger generation”. According to Tilly Loughton, who has
Taylor’s has officially released its ‘Very, Very Old White Port’ which has been made using wines aged for more than 80 years in oak casks. The limited-edition release, known as VVOP White, is
US President Donald Trump is being urged by trade unionists to make some of America’s biggest beer brands “a lot more American”. But what is provoking the rift with Mexico over imported beer?
India has tightened regulations on oral medicines containing high levels of ethyl alcohol, requiring many of them to be sold only on prescription in a bid to deter misuse. Under an amendment to
Next week’s London tasting will make use of the Napa winery’s pioneering library of back vintages, with bottles from Freemark Abbey spanning thirty years. The winery’s long history is reflected in its library
The Drinks Business Green Awards 2026 has opened for entries ahead of a new one-day sustainability forum and awards ceremony in November. The programme will include panel discussions, tastings and a new award