Joel Gott Wines has released Sauvy B, a canned Sauvignon Blanc spritz with electrolytes from pink Himalayan salt – the latest sign that ‘functional’ hydration ingredients, long confined to sports drinks and hangover
Bordeaux loves an anniversary, particularly when it coincides with an exceptional vintage. From the newly released 2025s to rare golden bottles from earlier decades, these commemorative editions combine fine wine with some of
Her Majesty The Queen marked Plumpton College’s centenary during a visit to its Sussex campus, where she met students across wine, animal care and bakery programmes. Elsewhere, Vapoura Rum turned The Mandrake into
The US has officially returned to tariff-free trading for Scotch whisky in a move that has been met by much goodwill among the sector. US President Donald Trump had originally imposed a 10%
Beer quality accreditation organisation Cask Marque has welcomed Lucky Saint and Ossett Brewery as corporate members. Jessica Mason reports. The companies join the stakeholders in the not-for-profit scheme which currently has 41 members
ProWine is set to take place on November 18–19, 2026, at the Jio World Convention Centre, Mumbai. db finds out more about what to expect. ProWine Mumbai brings together an unmatched mix of
London restaurant BiBi has introduced a new late-night format, BiBi Lates, giving guests the chance to experience signature dishes alongside an expanded cocktail offering after dinner service. Award-winning London restaurant BiBi has launched
Vintae has completed its acquisition of Bodegas Riojanas after the registration of the winery’s restructuring plan, giving the Rioja-based wine group a 90% stake in the historic producer. Vintae has completed its acquisition
Cru World Wine has launched a new offer to its clients to become partially ‘community-owned’, as it plans to become the “Right Move of fine wine”. The company is offering the users of
Mayfair drinks boutique Hedonism Wines may be best-known for its well-heeled clientele and high-priced bottles, but the retailer’s new own-label whiskies aim to combine exclusivity with affordability – aided, ironically enough, by difficult