The Devon-raised chef has worked all over the world, and is now heading up La Closerie de la Beyne restaurant in the Dordogne. She tells Amelie Maurice-Jones what to expect. You describe your
International Women’s Collaboration Brew Day (IWCBD) has delivered its biggest year yet. In 2026, the movement has not only raised £33,889 for women’s causes across 88 brew days worldwide, but has also had
Dom Pérignon pulled out all the stops for its annual party in Bilbao, Spain last week, delighting a starry guestlist with a performance by Tilda Swinton, and an exclusive tasting of its unreleased
Despite a decline in global wine consumption, a recent study found Brazilian visitors are helping to fuel demand for Chilean wine through a growing tourism category that links ski resorts with urban wine
From royal visits in Portugal and global photography awards in London to anniversary tastings and international entrepreneurship honours, this week brought together wine, culture and celebration across the drinks world. Champagne Taittinger and
Cono Sur’s recent London masterclass was headlined by its cool-climate icon wine Ocio, but also showed off terroir expertise across the range. Perhaps the most commonly touted fact when discussing Chile’s winemaking scene
Discussions around the role of New Zealand grains being used to support the domestic food and drink sector, including breweries, are ramping up this week. To celebrate the growing momentum behind the NZ
Bordeaux may have its critics, but the carping can disguise this classic region’s many unique qualities – among both red and white wines, says Patrick Schmitt MW. IT’S BECOME known as “Bordeaux bashing”.
The two-Michelin-starred London restaurant will serve an exclusive nano-lot from Brazil’s Daterra Estate, with just 19kg available worldwide. Two-Michelin-starred restaurant Da Terra has partnered with Difference Coffee to launch what the pair describe
THC drinks company Reframe Beverage has brought together a board of leaders from across the sector. db finds out more. The new advisory board has been created in an effort to guide the