Few pieces of backyard equipment have changed the way people cook steak as much as the flat-top griddle. Grilling enthusiast Eric Monchecourt has spent years refining a method that turns an ordinary cut
A client once asked me, on the 14th tee at Cape Kidnappers, why nobody had mentioned his handicap all week. I told him I had stopped listening for it around day three. He
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Located on the Costa del Sol the historic coastal town of Benalmádena boasts a port, a town centre and an old town – three distinctly different areas. The Paseo Marítimo Benalmádena is a long
On Saturday, on the eve of the world soccer finals, Eater hosted a lively celebration of food and sports in New York City, bringing thousands of attendees to Pier 36 to taste their
The French Riviera takes on a different character after the height of summer. The coastline becomes calmer and favourite restaurants are easier to enjoy. Local life also returns at an unhurried pace. If
British food has long been unfairly maligned as being brown, bread-y, and boring. But stateside, we’ve seen a major shift in attitudes toward British food in the past year or two, with a
What spoke to me the most about the Instagram announcement for the new Manhattan restaurant Somssi was the fact that it was done in such an unexpected manner. In the photo, a hand
You may recall a couple of months ago that we had the pleasure of staying at Gilpin Hotel & Lake House, between Kendal and Windermere, in the Lake District. As part of that
The Tramuntana takes some explaining to clients who only know Mallorca by its beaches. It’s a mountain range running along the northwest coast. The villages inside it are old and mostly intact. Serious