There is a version of the private chef experience in Mykonos that goes like this. Someone books a villa. The villa description mentions that a chef is available. A chef arrives. Food is
The world’s most rarefied tables are rarely found on the most obvious streets. They are tucked into medieval alleyways, nestled beneath alpine peaks, hidden behind dry-stone walls in lavender-scented valleys. For those who
Almost anyone who’s been to the Lake District will rave about the destination as one of the most beautiful corners of the UK. This UNESCO World Heritage Site enjoys repeat visits from those
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. Now Open is a yearlong series celebrating some of 2026’s most
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Ask travel professionals who handle the Turkish coast regularly and most of them will say something similar about Kalkan. It gets an unusual number of repeat bookings for a destination this size. People
Mykonos is not, by reputation, a place associated with rest. It is associated with the opposite of rest — with late nights, with music that continues until the sun comes up, with the
Eater has been nominated once again for a New York Emmy Award, its eighteenth in nine years. The 2026 nominations, announced today, recognized an episode of The Experts in the category of Magazine
I recently popped into a small Vietnamese restaurant in Brooklyn for an afternoon coffee. The ambiance was inviting, and the space was decorated with the kinds of personal tchotchkes I mourn the absence
A version of this post originally appeared in Eater Today, which spotlights the freshest news and stories from across the food world every day. Subscribe now. I’ve never really liked the Resy interface.