We’re excited to invite you to Eater Off Menu, a night dedicated to tasting what’s trending and what’s next in food and drink at our biggest Los Angeles event ever.
From the British food invasion and retro steakhouse boom to Korean salt bread, colossal pancakes, and loaded spice bags, these are the foods we’ve been talking about all year — all together for your tasting pleasure. The event translates Eater’s tastemaking, trendspotting, and reporting into an unforgettable, had-to-be-there night of bites and experiences from the biggest names in dining.
Now in its second year, Off Menu brings together the chefs, restaurants, and bars at the forefront of the culinary conversation. Here’s what’s being served:
Off Menu takes place at the century-old, iconic Tam O’Shanter restaurant, where guests will get the chance to explore the storied landmark’s meandering rooms and patios like never before, with hidden surprises behind every corner. In the garden and atrium, Cathay Pacific will present a gateway to Asia where guests will enjoy yakitori from Sumibiyakitori Kidori, Peking duck from Ji Rong, and flutes of champagne.
It all goes down on Saturday, September 19, at 6 p.m. at the legendary Tam O’Shanter. Tickets start at $125 and include access to all of the dishes and drinks above — plus more exclusives.
Vox Media will contribute 100% of the net proceeds of all tickets sold for the Eater Off Menu event being held in Los Angeles on September 19, 2026, to World Central Kitchen. World Central Kitchen is a 501(c)(3) charitable organization that provides fresh meals in response to humanitarian, climate, and community crises. To learn more about World Central Kitchen, visit wck.org.
We look forward to seeing you there!
